The Lindat excellence a touch of sea salt dark chocolate bar is a revolutionary blend of silky dark chocolate enhanced with just a touch of fine crystals of hand harvested sea salt (Fleur de sel) from France to create the ultimate taste sensation. This dramatic combination will surprise and excite the palate as the salt accentuates the flavour and sweetness of the cocoa. Pair this unusual, silky dark chocolate with a delicious glass of red California Zinfandel. The wine's dark, red berry boldness makes a fascinating contrast offering a new range of flavours.